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SIOMAI

Siomai is a popular Chinese dumpling that is enjoyed in many countries as a snack or street food. By using different seasonings and ingredients, you can create four unique flavors of siomai that taste like pork, beef, chicken, and Japanese-style siomai.

Pork Siomai

(4pcs) Pork siomai: Use ground pork as the main ingredient and season it with soy sauce, garlic, ginger, sesame oil, and some sugar. Serve with soy sauce, calamansi juice, and chili garlic sauce for dipping.

₱25

Beef Siomai

(4pcs) Beef siomai: Use ground beef as the main ingredient and season it with soy sauce, oyster sauce, garlic, ginger, and a pinch of five-spice powder. Serve with soy sauce, calamansi juice, and chili garlic sauce for dipping.

₱25

Chicken Siomai

(4pcs) Chicken siomai: Use ground chicken as the main ingredient and season it with soy sauce, hoisin sauce, garlic, ginger, and some white pepper. Serve with soy sauce, calamansi juice, and chili garlic sauce for dipping.

₱25

Japanese Siomai

(4pcs) Japanese-style siomai: Use ground pork or chicken as the main ingredient and season it with soy sauce, mirin, sake, garlic, ginger, and some miso paste. Serve with soy sauce, calamansi juice, and chili garlic sauce for dipping.

₱30

Siopao

Siopao is a traditional Filipino steamed bun that is filled with various types of savory or sweet fillings. To create four different flavors of siopao that taste like asado (sweet pork), bola bola (meatball), chocolate, and ube (purple yam), you can use different ingredients and techniques. For example, asado siopao can be filled with marinated pork, while bola bola siopao can be filled with a mixture of ground meat, vegetables, and seasonings. Chocolate and ube siopao can be made with sweet fillings like chocolate ganache or mashed ube mixed with sugar and coconut milk.

Asado Siopao

Siopao asado is a popular Filipino steamed bun filled with sweet and savory pork filling. The filling is typically made with marinated pork, soy sauce, oyster sauce, sugar, and other seasonings, creating a delicious blend of flavors. Serve with yummy sauce

Jumbo

₱30

Regular

₱15

Bola-Bola Siopao

Siopao bola-bola is a type of Filipino steamed bun filled with a savory mixture of ground meat, vegetables, and seasonings. It is often served with a delicious sauce made from soy sauce, vinegar, sugar, and other ingredients, adding even more flavor to this tasty snack.

Jumbo

₱30

Regular

₱15

Siopao Ube Flavor

Ube siopao is a type of steamed bun that originated from the Philippines, filled with a delicious and sweet ube filling made from mashed purple yam. The combination of the soft, fluffy bun and the rich and creamy filling makes for a delicious and satisfying snack or meal.

₱12

Siopao Choco Flavor

Chocolate siopao is a variant of the traditional Filipino steamed bun, filled with a rich and indulgent chocolate filling. The soft and fluffy texture of the bun combined with the decadent chocolate flavor creates a delicious and irresistible treat for any chocolate lover.

₱10

Java Rice with Toppings

Java rice is a popular Filipino dish made from steamed white rice cooked with garlic, oil, and annatto powder, giving it a distinct orange color and savory flavor. Topped with siomai or shanghai lumpia, it makes for a delicious and satisfying meal with a perfect combination of flavors and textures.

Java Rice with Siomai Toppings

Java rice is a popular Filipino dish made from steamed white rice cooked with garlic, oil, and annatto powder, giving it a distinct orange color and savory flavor. Topped with siomai( pork, beef, or chicken) it makes for a delicious and satisfying meal with a perfect combination of flavors and textures.

₱35

Java Rice with Lumpia Toppings

Java rice is a popular Filipino dish made from steamed white rice cooked with garlic, oil, and annatto powder, giving it a distinct orange color and savory flavor. Topped with lumpia (shanghai roll or togue lumpia) it makes for a delicious and satisfying meal with a perfect combination of flavors and textures.

₱35